These handcrafted cutting boards are ready for daily cutting, chopping and slicing. They're reversible to allow for food specific cutting on one side and serving on the other. Each board is finished with a natural blend of premium heat treated walnut oil and Hudson Valley, NY sourced beeswax.

These cutting boards are made from a selection of closed grain hardwoods that are naturally anti-microbial. They're safe to cut on and won't dull knives. The handles on these boards are carved and shaped by hand.

With proper care and maintenance these cutting boards will last a lifetime. To clean, wash with soap and hot water then towel dry. Avoid soaking in water or placing in the dishwasher. When the surface becomes dry over time it can be reconditioned with mineral oil or walnut oil.

The ebonized baguette boards are blackened by a natural and food-safe oxidation process that reacts with the wood’s inherent tannins. No stains, dyes or pigments were used to create their dark, ebonized finish. Natural dyes will wear and develop a patina over time that will be unique to the object.

The ebonized boards are made from cherry, walnut or oak, depending on availability. If you have a preference on which wood your ebonized boards are made from please feel free to contact me.

Dimensions: Large (20" x 12"), Small (17" x 7") and Round (18" x 12"). Custom sizes are also available. Lead time: 1-4 weeks depending on availability.

Please also see the Baguette Boards in the Shop for the narrow cutting boards shown in these photos.